Hello, I'm Jen . You may recognise me from such bands as Colour Me Wednesday.
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An abusive man may embellish his childhood suffering once he discovers that it helps him escape responsibility. The National District Attorney’s Association Bulletin reported a revealing study that was conducted on another group of destructive men: child sexual abusers. The researcher asked each man whether he himself had been sexually victimized as a child. A hefty 67 percent of the subjects said yes. However, the researcher then informed the men that he was going to hook them up to a lie-detector test and ask them the same questions again. Affirmative answers suddenly dropped to only 29 percent. In other words, abusers of all varieties tend to realize the mileage they can get out of saying, ‘I’m abusive because the same thing was done to me.’
1,723 notes (via vixens-dont-wear-pink-lipstick & blackarachnias)
Whenever I cook with tofu, it seems like it stays bland and doesn’t absorb any of the flavors I use. I was told that you can marinade tofu for a while before cooking with it to make it more flavorful. Does anyone have advice for a marinade if I’m going to use tofu in curry? Would…
Sometimes draining the water from the tofu first helps it absorb other liquids better. You do this by putting it in a colander or sieve over the sink or over a bowl and putting something heavy evenly on top, and leaving it to press the water out for an hour or so. Then marinate it. Then I’d fry it to seal the flavour in.
13 notes (via clatterbane & lichgem)
are you gluten free by choice or for health reasons?
For health reasons and by choice. I noticed that I get a very upset stomach when I have wheat. First I noticed it with pasta so I switched to gluten free, either I’m getting more sensitive or I’m just taking notice of my body because I usually get IBS after eating seitan (most fake meat) or bread/pizza too.
It’s possible that the more I abstain, the worse it gets. Anyway, it’s a bit of a pain but it’s nice to not have a stomach ache every day like when I was a kid (my mum always said it was cos I over ate, but she was also the one to suggest giving up wheat) and I like inventing and discovering new vegan and gluten free recipes.
I need to have a blood test to know the extent of the intolerance, at the moment I’m not fussy about cross contamination or small traces but that could all change if I think it’s having a permanent effect on my intestines.