@simonairish and I went for vegan pizza last night at The Karma Free Pizza Company. Can’t believe it’s so close! Recommend!
Sam and I had loads of leftover sushi rice so we made vegan arancini with marinara with spinach and basil in it.
With Fry’s chicken style pieces, lightly toasted chopped nuts, diced radish, iceberg lettuce, rocket, spring onion, capers
and a dressing consisting of: alpro yoghurt, vegan mayo, olive oil, capers, white pepper, lemon juice, nutrional yeast, mustard, parsley, soy sauce, tahini, raw garlic, parmasan style cheezly.
Yummy V!!!!! I want Yummy V right now!
(Yummy V is a vegan and Jain Chinese restaurant in Harrow)
It’s the best. Pictured above: Vege roast, it’s all crispy on the outside and comes with a sweet gravy type sauce.
also:
Singapore Noodles

Ooh and gimme some salt and pepper fried ‘squid’

So delicious and it’s cheap too!
Made some more great vegan pizzas the other week, they all had different ingredients on including Cheesly and Tesco Vegan cheese; black olives, onions, capers, mushrooms, tomatoes, peppers, cashews, jalepenos, garlic, herbs, baby spinach etc. etc.
Jez’s brother coming over so I’m making red lentil loaf, garlicky new potatoes & green beans with dill & onion gravy followed by chocolate & banana brown rice pudding with soy cream.
Got it together start to finish in about an hour, I’m usually quite slow so really pleased with this!
that sounds gooddddd
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